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There is a pepper perfect for everyone's taste and heat tolerance. I don't think there is an accurate count of the varieties around the world. I have grown well over 100 different pepper types. Each one is unique unto itself in flavor, heat level and the area of the mouth it affects. Many of the Chile Head Elite become obsessed with Scoville Units (The scale used to gauge heat level) and the genre of plants and peppers. I rate peppers as individuals, one person's killer pepper is no big deal to someone else. Just as every person is different, every pepper is very different.

The Plants

The various pepper plants are as different as the peppers they produce. Most of them are beautiful when they are healthy and in full foliage, others can look scrawny and on the verge of death and still put forth some killer pods. A healthy pepper garden truly adds beauty to your yard, garden, window box or just about anywhere you choose to grow them. If you walk into someone's office and observe a potted plant that doesn't look like Ivy, it could be a pepper.

Peppers in the office?

Yes pepper plants can be grown just about anywhere. With the proper light and sun exposure they will do quite well in a window box or a pot in an office. Most indoor successes involve grow lights to simulate the sun. The new generation of grow lights are small and very efficient. With proper watering and feeding, peppers thrive in containers.

Peppers at work

I have the luxury of having a large area right outside my door at work. It is surrounded by hedges and is an ideal spot for a few pepper plants. After getting permission for a couple of planter boxes I planted a few Cayenne, Bird Peppers and some pretty purple peppers that don't have a name. Everyone loves them, always stopping by to check on their progress. No one can wait for them to get ripe.

Possibilities

The only limit to where peppers can be grown, is imagination. I have seen peppers grown in hanging pots on patios, living rooms, kitchens and even bathrooms. Just about anywhere you have a spare cubic foot of soil with drainage, a pepper plant can thrive.

The Chile Pepper Page

I Love Hot Spicy Food, The Hotter The Better.

August 4, 2003

Building a Grow Box.

Many years ago, I chose to grow all of my peppers in containers. It is much easier to control the pesky little critters that like to munch on the plants and the pods. I use rough cut redwood timbers for my grow boxes. Never use pressure treated wood for growing any food crop. The chemicals can leach out of the wood and may be absorbed into the pods.

My boxes are 4'X8'X18" and elevated so that the top of the box is 4 feet off the ground. I use 4"X4" timbers to build a very sturdy base. They are also on very heavy duty wheels. When finished these babies are really heavy. It is very nice to be able to wheel a different box in front of the living room window. I enjoy sitting here at the puter and being able to see my lovely plants just outside the window.

WARNING: When one of these peppers is cut open, use caution. The oil and fumes can (will) permeate your hands, eyebrows, eye lashes, cutting board, etc. DON'T rub your eyes. Wash all equipment with soapy water. Wash your hands carefully before going to the bathroom! (Hunan Hand)

Assemble the base first. Do NOT skimp on materials for the base build it so it looks like a rectangular box with cross braces top and bottom. It has to support a lot of weight. I use 1/2 by 8 inch lag screws to fasten the base together. Pre-drill the holes with a slightly smaller bit. Install the wheels. Don't use the screws that come with the wheels, I used 1/4 by 2 inch screws.

When assembling the boxes, make the bottom as water tight as possible. I rip cut the edges of the planks to make them fit as tightly as possible. Assemble the bottom of the box right on the base. Cut the planks to fit so that you have the thickness of the planks on all sides. The bottom of the box will fit inside the sides of the box.

Rip three 8 foot planks in half lengthwise. Use 1/4 X 5 inch double grip wall fasteners and the appropriate bit to pre-drill the holes, fasten one of the 6 inch planks on each of the long sides. These should extend to the edge of the base. Install fasteners about every 8 inches. Cut two pieces of 12 inch plank to fit inside the sides at the end. Fasten these to the bottom planks and then fasten the sides to the ends. Next install 2 12 inch wide planks on top of the 6 inch planks on the long sides. Fasten them to the end planks. The final step is to cut and install 2 of the six inch planks in the ends, fastening the side planks to them. This should form a pretty solid box. If there are any outstanding spaces between the planks, they can be sealed with sheets of plastic and a staple gun.

The heavy work is done. Next we will create a semi-automatic watering system. I fasten two pieces of 1 1/2 inch PVC pipe vertical at opposite corners. Plastic wire ties work very well for this, just staple on each side of the pipes. I cut one inch notches in the bottom edge, to allow water to flow freely. From the outside of the box, drill two 1/2 inch drain holes in each side at the 6 inch level. Dump 4 inches of smooth river rock in the bottom, (I use inch and a half rock.) get a couple rolls of non metallic window screen wire. Cut the wire to fit on top of the rock, with about 2 inches to go up the sides of the box. The wire doesn't have to be all in one piece. Next place a piece of scrap two by four or other lumber on a flat surface. Use a 3/4 inch hole punch and a hammer to punch holes in the screen wire about every four inches. This allows the roots to get to the water.

Place the screen back into the box on top of the rock. Use a staple gun to secure it all around. Fill the box with good quality potting soil, as you fill the box pack the soil down so that it is pretty solid. Fill it to within about an inch of the top of the box.

It's planting time!! I set the plants about 18 inches apart in rows of 4 across. You can place them pretty close to the sides, with two spaced in between. Give them a good top watering and fill the water chamber through the tubes until water flows out of the drain holes. Now get yourself a beer and relax. The rest is up to nature, with a little help from you.

Set up a watering schedule and stick to it. Start out by filling the water chamber about every three days. If it only takes a little water before it flows out the holes, stretch it out to four days. Experiment, find out what works best for you and your plants. In just a few short weeks they will begin to pay you back for the hard work. Peppers grown this way can produce an amazing amount of pods. The season is also longer since they are not subject to ground cold and pests.

If you buy plants at the garden center of your local hardware store, K-mart or WallyWorld, the plants may not be what the tag claims. It could be the fault of the supplier or some little brat customer switching tags. Pepper plant seedlings are not easy to tell apart. Find a good nursery that you can trust. They usually have a wider selection of plants also. I buy all of my plants from Cross Country Nurseries. They have a wide assortment of plants, timely delivery, great prices and I have never lost a plant. I have no connection to them at all, other than being a customer. You can also do a google search for Chile-Heads and find a lot of sources, tips and tricks. Have a great crop.

Peppers are one of the natural foods of the world, enjoy them.

Red Savina

This pepper has the heat of lava straight out of the depths of the earth. A beautiful rich red color that almost makes it look not-real. This is one of my personal favorites. I use them fresh for hot sauces, dried and ground as a spice, and either form for making candy or any other recipe that calls for heat. The Red Savina is rated as one of, if not, the hottest peppers in the world.

Habanero

The famous Orange Hab. The test pepper if you want to be a true Chile-Head. Some people call them Scotch Bonnets, not the same pepper. The Hab is unique to itself. You can grow or buy them in a variety of colors, orange, red, white, chocolate. They all have a very high heat level. I have never really liked the taste of the Hab. To me they taste a little like dirty gym socks, not that I know what gym socks taste like.

Rocoto

This one is my personal favorite. They also come in a choice of colors. These plants can survive for many years and have been known to reach eight feet tall. To grow them in a grow box they must be pruned every year, or else you would need a ladder to pick the pods. They are a challenge, they require just the right conditions for fruit to set. They like it a little cooler than most pepper plants. They are ideal for that section of the yard that doesn't get a lot of sun. These peppers resemble Habs or Red Savinas to the new chile person. They are very different, not as hot, unique flavor, black seeds. The plants themselves are a thing of beauty

Chiltepin

These tiny peppers grow wild in the southwest USA and northern Mexico. Small round medium hot peppers. Ideal for drying and use in sauces or powders. I like to dry them, leave them whole and carry some with me as a snack. If you are driving, feel yourself getting a little drowsy, pop one of these puppies in your mouth, chew. You will be wide awake for some time after.

FIRECRACKER PIQUIN

I put this one in caps because it deserves them. One of my favorites, great heat. The pods go from green to purple to orange to red. Another that I dry and keep whole for snacks. If you are eating soup or salad and want a little spicy heat, just take one of these dried babies and pulverize it with your fingers over the bowl. Truly up-lifting experience.

All The Others

I could fill 35 or 40 pages to describe all of the many, many plants and peppers. Check out The Chile Pepper Institute or Chile-Heads mailing list, (A lot on nice people here). I will be adding pictures to the Gallery page in the future, I don't have time right now.